Welcome, what would you like to do?

WIENER SCHNITZEL (Veal Cutlet)

WIENER SCHNITZEL (Veal Cutlet)
By Pat Lawson on Wednesday, August 14, 2013 at 10:42pm

* 2 lbs. veal steak
* 1 egg, beaten
* salt
* bread crumbs
* lemon juice
* pepper

Veal should be about ? inch thick and cut into serving portions. Season with salt and pepper. Dip pieces in bread crumbs, then into the beaten egg and again in the crumbs. Let stand in the refrigerator a while before cooking. Brown in hot fat on both sides, cover and simmer for 30 minutes. Sprinkle with lemon juice.

WIENER SCHNITZEL (Veal Cutlet) was last modified: by

Write a Review