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ZUCCHINI BREAD

Lydia J. Yoder
3 lg. eggs
2 C. sugar
3 C. flour
1 tsp. salt
1 tsp. cinnamon
1 C. salad oil
3 C. grated zucchini
2 tsp. vanilla
1 tsp. soda
1 tsp. baking powder
½ C. raisins
1 C. nuts
Mix all above ingredients and bake at 325 degrees for 1 hour or until lightly brown and tests
done with toothpick.

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