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Canning (22)

CINNAMON STICK PICKLES

CINNAMON STICK PICKLES Lydia Petersheim Peel real big pickles. Seed and slice pickles in sticks (about 2 gallons of sticks). Put in crock or canner with 2 cups lime and water to cover. Soak 24 …
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SANDWICH SPREAD

SANDWICH SPREAD Mrs. Joas J. Miller 6 lg. onions 6 lg. cucumbers 6 green peppers 6 red peppers 1 handful salt 1 pt. vinegar Grind onions, cucumbers and peppers. Add salt and vinegar and put …
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CHOW-CHOW RELISH

CHOW-CHOW RELISH Mary D. Yoder 12 green sweet peppers, ground 12 red sweet peppers, ground 4 C. green tomatoes, ground 4 C. onions, ground 1 Ig. head cabbage 6 C. sugar 4 C. vinegar 1 …
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GOLDEN CUCUMBER RELISH

GOLDEN CUCUMBER RELISH Lovina Slabaugh 12 lg. ripe cucumbers 12 med. onions ? C. salt 2 lg. bunches celery, diced 6 lg. sweet red peppers 1 C. vinegar 4 C. sugar 2 T. mustard seed …
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HOW TO FIX RED BEETS

HOW TO FIX RED BEETS Mrs. Joas J. Miller 4 C. beet water 1 C. vinegar 3 C. sugar 1 T. salt Mix together and divide in 8 quart jars of beets. Add some pickling …
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GOOD RED BEETS

GOOD RED BEETS Maryann J. Yoder BRING TO A BOIL: 4 C. sugar 2 C. vinegar 1 qt. beet juice Then add to beets. Yum! The best gifts are tied with heartstrings.

CANNING BEETS

CANNING BEETS Lovina Slabaugh 10 C. beet water 3 C. vinegar 1 T. salt Mixed pickling spice (if desired) 2 T. mixed pickling spice Salt to taste 5 C. sugar Cook beets, slip off skins …
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HOT PEPPER BUTTER

HOT PEPPER BUTTER Mrs. Joas J. Miller 42 hot peppers (all colors) 1 pt. yellow mustard 1 qt. vinegar 1 T. salt 1 C. flour 1 ? C. water 6 C. sugar Grind peppers; add …
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SWEET PICKLES

SWEET PICKLES Daniel and Cevilla Yoder 7 lbs. med.-size cucumbers Boiling water (to cover) 1 qt. vinegar (not too strong) 8 C. sugar 2 T. salt 2 T. mixed pickling spice Wash pickles, cover with …
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HOW TO CAN MUSKMELON

HOW TO CAN MUSKMELON Lovina Slabaugh 10 C. sugar 1 ? qts. water About 2 C. vinegar (depending how strong vinegar is) Boil together and cool a little before pouring over melons. Cold pack 1 …
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