|Meat and Meat Canning (37) |
Mrs. Levi Yoder’s Meatloaf Casserole (Holmes County, OH) By Lisa Gettling on Saturday, June 21, 2014 at 11:26pm In the bottom of a well greased 2 qt baking dish layer: 4 cups thinly sliced potatoes …
TO CAN STEAK FOR 14 QUARTS STEAK: Lydia J. Yoder 1 C. brown sugar 3 qts. water ? C. salt
TO CAN CHUNKS Mrs. Joas J. Miller Take chunks and salt them. Lay them out on table to drain overnight. Then put in jars and boil 3 hours. This keeps them from being so tough.